Traditional dishes of La Mancha
The most traditional Manchego recipes have become popular worldwide for appearing in the work of Don Quijote de la Mancha. And since that time, they have remained true to their roots, easy and humble food that surprises diners after every bite loaded with powerful flavors.
La Mancha wine route – wine and cheese route
Gazpacho Manchego is an easy culinary preparation based on humble ingredients more than consistent flavor. In general, chicken, rabbit, partridge and hares are usually used in a succulent stew served hot and accompanied with pieces of ash cake.
Pisto Manchego is one of the best known dishes in La Mancha. The farmers prepared it using the products of the garden. However, the ingredients can change according to your own taste and to the vegetables and vegetables that are in season.
The Migas de Pastor have been linked to the shepherds who were touring the fields with their flocks of sheep. Traditionally it was prepared using simple access groceries, that is, sausages, oil and hard bread, to achieve a consistent plate of Shepherd Migas.
Atascaburras is a dish of frequent consumption in places with low temperatures, it is usually eaten throughout the winter season. Being a country meal its ingredients are based on potatoes, cod and eggs.
The Morteruelo is a dish of strong flavor capable of transporting us to old seasons. Slow cooking is a dish with condiments and breadcrumbs, ideal for spreading its smooth texture and powerful flavors.
Duels and losses
It is an internationally recognized dish for appearing in the book of Don Quijote de la Mancha, by Miguel de Cervantes.
All this has tolerated that Manchego winemakers achieve wines of recognized prestige.
Its particular flavor and texture is the result of its extreme time that leaves the development of a country flora. The one that is essential for the sheep that generate the milk with which the Manchego Cheese is prepared, achieving the genuine flavor that has captivated the planet.
One of the most essential industries in the area next to wine is oil production.
Candy of La Mancha
The sweet traditions are varied and made based on easy recipes of long tradition. Muslim heritage, conventual cuisine and traditional festivities feed the pastry cookbook of La Mancha, one of the areas with the most desserts in Spain.
As a general rule, in spring seasons family assemblies are accompanied by French toast, among many other desserts. The preparation of this sweet is easy, with basic ingredients that are customary to have at home.
Throughout the year events are celebrated where you can enjoy the products and cuisine of La Mancha.
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