How to choose pruning shears according to your need


The pruning shears choice It really depends on the type of work to be done.

Are you doing a delicate and detailed cutting job, or are you trying to break a dry and woody bush to get rid of it? Is your task a standard pruning job or something more specific?

Let's review some of the most common features Of pruning shears and what they offer, this should help you determine at least what kind of scissors you need for your job. Likewise, if you want much more detailed information, you can visit the website, where you can also purchase them if you wish.

Types of Pruning Shears

Pruning shears they are divided mainly by the way they cut. Basically we find two main types:

Bypass Scissors and Anvil Scissors

Pruning shears

Pruning shears BypassIn the case of the bypass type, the blades slide slightly side by side, so they bridge each other.

These are more like a pair of conventional scissors. Both blades are sharp, whereby we can get a delicate and clean cutWhen cutting live bushes or small plants, these are the best option to prevent damage to your plants. They are the perfect choice for precision cuts.

The disadvantage we can find is that provide less leverage for cutting and, therefore, are more difficult to use in some circumstances.

Anvil pruning shears

anvil scissorsThe anvil scissors are designed to cut dead wood through a crushing movement. Leaves they line up perfectly.

Only one blade is sharpened and the other flattened, so that the branch is crushed against the flattest side while cutting with the edge of the blade. It's like cutting a carrot against a wooden board, instead of trying to use a pair of scissors.

Due to their intense cut, anvil clippers are stronger and excellent for cutting dead wood or bulk material. However, that strong cut can also damage the tissue of living plants, so it should not be used for delicate pruning.

The cutting mechanism

There are two basic cutting mechanisms for pruning: spring or ratchet. Let's see what this is about:


spring pruning shearsThis mechanism is the most used in hand scissors and bypass scissors, since both are used for light to medium weight pruning work in softer or greener woods.

Basically it is a heavy spring that will open the scissors jaws once your safety grip has been removed.


ratchet pruning shearsPruning shears with ratchets are generally those with an anvil-style blade. A ratchet system just behind the pivot point of the blade helps provide extra pressure to cut heavier and denser materials.

This is especially important when it comes to pruning a large amount of dead wood or condensing materials to put them in a compost pile.

The quality of the blades

Most pruning shears are made of steel, but they are used two varieties.

Carbon steel blades (or high carbon):

Are extremely resistant and they can easily cut a wide variety of materials.

These should be kept clean and oiled regularly to avoid oxidation, but they can last for years. These too they are very easy to sharpen as necessary.

Stainless steel blades or other steels of lower quality:

They are also relatively common and are often coated with a non-stick material.

This coating can help prevent sap accumulation in the mower blades. However, the lowest grades of steel run the risk of developing dents and nicks on the surface of the leaf over time.

Latest recommendations on pruning shears

hand pruner

Size Matters!

It is important to get the pruning shears of the right size. Just as a pair of gloves that do not fit well are a nuisance, gardening with the wrong tool can be a problem.

Get scissors that are too big, and your hands won't fit comfortably around the handles, in contrast if they are too small, you can hurt your hands by squeezing uncomfortably every time you use them.

Don't forget to clean your pruning shears

Although it seems obvious, many times we forget it and the tool ends up being ruined.

After pruning, it is advisable to clean the clippers well not only so that they do not ruin, but to prevent them from transmitting diseases from one plant to another.

To do this, take a small bucket with three parts of water and one part of bleach mixed and spin the scissors with the blades open in the solution. Then, dry the blades very well to avoid rusting and ruining.

Nothing bad!

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