Five typical dishes of the gastronomy of the Czech Republic


Written by: Victor Alós July 16, 2019 No comment 2 minutes

Brno is one of the most important cities of the Czech Republic and in the gastronomic guide of the city we find several typical dishes of the European country

The Czech Republic is one of the most visited European destinations by the Spaniards, since the visit to Prague is one of the obligatory ones at least once in the life. This is an impressive city, but there are more places to visit. For example, we can visit Brno, the second city in importance of this country and in which a gastronomic guide has just been published that gathers all the tradition of this city. And, what better excuse to know five of the typical dishes of the Czech Republic?

Česká bramboračka, the national soup

The Czech Republic is a cold country, so there is a wide variety of soups to enjoy at the table. Česká bramboračka It's like they call the most popular, which carries products like potato, carrot and mushrooms. It is very hot and is very suitable for those who follow a vegetarian or vegan diet, because it takes nothing but vegetables.

Goulash Typical Dish Czech Republic

Vepřová pečeně s knedlíkem a se zelím, roast pork with cabbage

This is one of the most representative dishes of the Czech gastronomy. The pork is made to the point, although the key is in the accompaniment. The cabbage determines the style of the dish, since it can be done at Bohemian style and to Moravian style. The first style uses the most acid cabbage, while in the second the cabbage is sweeter and even some sugar is added to combat its acidity.

Goulsah, the best-known dish of the Czech Republic

The stewed veal It is one of the best known dishes in the country. It is also composed of pepper, paprika and onions and served with bread, so as not to miss out on the excellent flavor that we can find in one of the most popular stews in the Czech Republic and the surrounding countries.

Codillo Typical Dish Prague

Vepřové koleno, roast pork knuckle

The roasted knuckle presents a very toasted appearance. Its skin is very crispy, although the inside is very tender and melts in the mouth when biting. It is usually presented with sauce, smoked or baked, according to the cook. Of course, always has soft flesh and crust very crispy.

Smazeny syr, fried cheese

This type of fried cheese It is served in sweet format, accompanied with blueberry jam or in salty version, with tartar sauce. It is usually served as an entree, to enjoy with a beer.

Czech Republic Gastronomy

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