Easy souffle omelette


Easy souffle omelette

Difficulty: Easy

Average preparation time: 15 minutes


– 4 eggs
– 3 spoonfuls of sugar
– 1 tablespoon of cornstarch.


Beat the egg whites together with the sugar on the verge of very strong snow. Mix the cornstarch with the whites and then with the yolks, gently.

Have the oven hot, strong.

Continue reading the post in Tortilla easy souflé from La Cocina de Bender

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