Average preparation time: 15 minutes
– 500 gr of broccoli, also known as broccoli
– 300 gr of carrot
– 1 bag of escarole (if you do not want escarole you can put any type of vegetable for salad, lettuce, canons or other)
For the vinaigrette:
– 5 tablespoons oil
– some sprigs of parsley
– some mint leaves
– a pinch of thyme
– a pinch of pepper
– 2 tablespoons vinegar
– 1 tablespoon of honey
Clean and grate or chop the broccoli into thin strips, clean and grate or cut the carrot into thin strips and store.
Prepare the vinaigrette, placing all the ingredients in a bowl and crushing them a little with the blender, so that it does not become completely liquid or in large pieces.
In individual dishes, put as a background the escarole or the variety of vegetables you have chosen, then over the broccoli and carrot, all cut into strips.
Finally dress each dish with a little vinaigrette and put the remaining vinaigrette in a sauce boat to leave it on the table, in case any diner wants more.
If you like it, vote and hit the stars to rate it
Average score: 5
And you can also share it with others